Course Content
Year 1
Accounting for Decision Making
Business Environment
Business Events
Business of Tourism and Hospitality
Emerging Technology for Events
English for the Hospitality and Service Industry
Innovative Communication and Engagement
Principles of Marketing
Small Business Venture
Year 2
Branding and Promotions*
Business and Hospitality Law
Communication Skills
Corporate and Incentive Travel*
Exhibition and Exposition Management
Food and Nutrition*
Food Safety and Sanitation*
Internship Part I
Year 3
Contemporary Issues
Entrepreneurial Mindset and Skills**
Managing People in the Hospitality and Service Industry
Project Ideation
Project Realization
Research Methods
Research Project
Strategic Management for the Hospitality and Service Industry
Internship Part 2
Programme Electives (Choose one in Year 2 or Year 3)
Beverage Studies
Food and Beverage Management
Additional MOHE compulsory General Studies subjects
For Local Students
Appreciation of Ethics and Civilisation
Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR Critical Thinking (Applicable to students who passed SPM and obtain Credit in SPM Bahasa Melayu)
Community Service for Planetary Health
Integrity and Anti-Corruption
Philosophy and Current Issues
For International Students
Appreciation of Ethics and Civilisation
Community Service for Planetary Health
Critical Thinking
Integrity and Anti-Corruption
Malay Language for Communication 2
