Course Content
Year 1
Accounting for Decision Making
Conventions and Events Support Services
Introductory Economics
English for the Tourism Service Industry
Creative Design for Events
Business of Tourism and Hospitality
Principles of Marketing
Principles and Practice of Management
Emerging Technology for Events
Year 2
Concerts and Entertainment
MICE Management
Publicity and Media Writing
Business Statistics
Branding and Promotions
Communication Skills
Conventions and Events: Planning and Design
Business and Hospitality Law
Research Methods for Tourism and Hospitality
Sustainable Tourism Development
Year 3
Conventions and Events: Production and Operations
Corporate and Incentive Travel
Small Business Venture
Internship (18 Weeks)
Festival and Hallmark Events
Managing People in the Tourism and Hospitality Industry
Research Project
for Local Student:
Islamic and Asian Civilisations
Ethnic Relations
Community Service
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
for International Student:
Malay Language for Communication 2
Malaysian Studies 3
Community Service
