Course Content
Principles of Economics
Introduction to Hospitality Industry
Marketing for Hospitality Management
Hospitality Accounting
Introduction to Information Technology
Introduction to Event Industry
Principles of Events Planning & Management
Basic Management Principles
Visual Software for Events
Catering & Employment Law
Catering Management
Convention Sales & Services Operations
Project Proposal and Preparation
Event & Destination Management
Event Coordination & Implementation
Service Marketing & Management
Industrial Attachment
Food and Beverage for Event Management
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies
Critical Thinking/Bahasa Kebangsaan A
Falsafah dan Isu Semasa, Academic English
Contemporary Malaysian Issues
Penghayatan Etika dan Peradaban
English for Career Preparation
Co-curricular courses
