Course Content
Principles of Economics
Introduction to Hospitality Industry
Marketing for Hospitality Management
Hospitality Accounting
Introduction to Information Technology
Introduction to Event Industry
Principles of Events Planning & Management
Basic Management Principles
Visual Software for Events
Catering & Employment Law
Catering Management
Convention Sales & Services Operations
Project Proposal and Preparation
Event & Destination Management
Event Coordination & Implementation
Service Marketing & Management
Industrial Attachment
Food and Beverage for Event Management
