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Intakes
Feb Jul Oct
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Duration
3 years

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Internship
Internship available
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Monash University Malaysia
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Intakes : Feb Jul Oct
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Duration : 3 years
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Internship : Internship available
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Award : Monash University Malaysia
Why Apply for this course

Top 100 in the world
Your degree will be recognised wherever you want to work or study in the world. Monash University is ranked (QS World University Rankings by Subject 2023):

  • No. 24 for Anatomy and Physiology
  • No. 33 for Life Sciences and Medicine
  • No. 39 in the world for Chemistry
  • No. 68 in the world for Environmental Sciences
  • No. 78 for Biological Sciences
  • No. 96 for Natural Sciences.

International standards
Our science courses have a strong regional focus with a global perspective. Many of our units are identical to those offered at the Clayton campus and are in disciplines where there is a demand for quality graduates in Malaysia and beyond.

Professionally accredited
The Bachelor of Food Science and Technology is accredited by the International Union of Food Science and Technology. Monash is the first private tertiary institution in Malaysia to receive the accreditation.

Excellent learning environment
You’ll develop academically and personally in a dynamic and stimulating environment, and have access to brilliant minds and exceptional facilities. 100% of our academic staff in Science hold a PhD or MBBS/PhD degree.

Is this course for you?

Step 1 Check Entry Requirement
A-Level CCD UEC 5B4 Diploma CGPA 2.00 STPM BBC Foundation CGPA 2.33 IB Diploma 26 pts SACE/WACE ATAR 75
Step 2 Check Course Fees
Estimated fees is RM 147,780
Step 3 Check Nett Fee with Scholarship
Scholarships available: 8 Awards
Step 4 Determine Your Best Option
Compare Food Science courses & estimated total fee across 11 institutions with 29 awards

Entry Requirements

Fees

Registration Fee
MYR 300
Resource Fee
MYR 600
Tuition Fee (Home)
MYR 146,880
Estimated Total Fees
MYR 147,780

Awards & Scholarships

Course Content

Part A. Foundation sciences and scientific practice
Blueprints for life
Life on Earth
Biochemistry and metabolism of biomolecules
Fundamentals of microbiology
Chemistry 1 advanced
Chemistry 2 advanced
Spectroscopy and analytical chemistry
Introduction to statistical reasoning
Scientific practice and communication
Laboratory and workplace management
Data analysis for science

Part B. Food science
Food chemistry
Fundamentals of food and sensory science
Introduction to nutrition
Food and industrial microbiology
Functional foods

Part B. Food science
Food chemistry
Fundamentals of food and sensory science
Introduction to nutrition
Food and industrial microbiology
Functional foods

Part D. Internship
Food science internship

Interested in

Food Science

from Monash, Bandar Sunway?


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