Course Content
Part A. Foundation sciences and scientific practice
Blueprints for life
Life on Earth
Biochemistry and metabolism of biomolecules
Fundamentals of microbiology
Chemistry 1 advanced
Chemistry 2 advanced
Spectroscopy and analytical chemistry
Introduction to statistical reasoning
Scientific practice and communication
Laboratory and workplace management
Data analysis for science
Part B. Food science
Food chemistry
Fundamentals of food and sensory science
Introduction to nutrition
Food and industrial microbiology
Functional foods
Part B. Food science
Food chemistry
Fundamentals of food and sensory science
Introduction to nutrition
Food and industrial microbiology
Functional foods
Part D. Internship
Food science internship