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Intakes
Jan May Sep
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Duration
3 years

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Internship
Internship available
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UCSI University & Colleges
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Intakes : Jan May Sep
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Duration : 3 years
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Internship : Internship available
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Award : UCSI University & Colleges

Is this course for you?

Step 1 Check Entry Requirement
A-Level EE UEC 5B Diploma CGPA 2.00 STPM CC Foundation CGPA 2.00 CPU Avg 60% IB Diploma 26 pts SACE/WACE ATAR 60
Step 2 Check Course Fees
Estimated fees is RM 98,070
Step 3 Check Nett Fee with Scholarship
Scholarships available: 5 Awards
Step 4 Determine Your Best Option
Compare Food Science courses & estimated total fee across 11 institutions with 29 awards

Entry Requirements

Fees

Registration Fee
MYR 400
Resource Fee
MYR 12,600
Tuition Fee (Home)
MYR 85,070
Estimated Total Fees
MYR 98,070
Other Fee
Insurance @ MYR 30 / Year
Deposits
Caution Fee @ MYR 200 / Once-off
Library Deposit @ MYR 200 / Once-off

Awards & Scholarships

Course Content

Year 1

  • University Life (MPU-U2)

  • Chemistry 1

  • Human Physiology

  • Chemistry 2

  • Structural Biochemistry

  • Microbiology

  • Principles of Nutrition

  • Nutrition and Metabolism

  • Calculus and Analytical Geometry for Applied Sciences

  • Statistics and its Applications

  • Extra-curricular Learning Experience 1 (MPU-U4)

  • Co-Operative Placement 1

Year 2

  • Food Chemistry

  • Lifespan Nutrition

  • Fundamentals of Food Engineering

  • Entrepreneurship for Applied Sciences

  • Analytical Chemistry

  • Food Processing and Packaging

  • Food Microbiology

  • Halal and Food Legislation

  • Research Methodology, Safety and Ethics

  • Extra-curricular Learning Experience 2 (MPU-U4)

  • Co-Operative Placement 2

Year 3

  • Food Safety and Quality System

  • Nutritional Assessment

  • Food Commodities

  • Nutrition and Chronic Diseases

  • Product Development and Sensory Evaluation

  • Extra-curricular Learning Experience 3 (MPU-U4)

  • Co-Operative Placement 3

  • Food Science and Nutrition Research Project 1

  • Food Science and Nutrition Research Project 2

  • Food Science and Nutrition Research Project 3

 

Year 2

Free elective courses (select one)

  • Fundamentals of Marketing

  • Introduction to Public Speaking

  • Introduction to Internet Technologies

Year 3

Professional elective courses (select one)

  • Enzyme Technology

  • Fermentation Technology and Downstream Processing

  • Nutrition and Functional Food

  • Nutrition, Food and Society

For Malaysian students:

  1. Appreciation of Ethics and Civilisations (Penghayatan Etika dan Peradaban)

  2. Philosophy and Contemporary Issues (Falsafah dan Isu Semasa)

For international students:

  1. Philosophy and Contemporary Issues

  2. Communication in Bahasa Melayu 3 (Bahasa Melayu Komunikasi 3)

Interested in

Food Science

from UCSI University, Cheras?


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