Course Content
Year 1
- Chemistry for Applied Sciences
- Human Physiology
- Principles of Nutrition
- Microbiology
- Introduction to Biochemistry
- Food Chemistry
- Lifespan Nutrition
- Cooperative Placement 1
Year 2
- Nutrition and Metabolism
- Analytical Chemistry
- Food Microbiology
- Food Processing and Packaging
- Basic Food Preparation
- Plant Product Processing
- Nutritional Assessment
- Halal and Food Legislation
- Entrepreneurship for Applied Sciences
- Cooperative Placement 2
Year 3
- Research Methodology and Data Analysis
- Animal Product Processing
- Fundamentals of Food Engineering
- Food Science and Nutrition Research Project 1
- Product Development and Sensory Evaluation
- Food Safety and Quality System
- Food Science and Nutrition Research Project 2
- Introduction to Food Industry
- Functional Food for Wellness
- Food Science and Nutrition Research Project 3
- Cooperative Placement 3
Nutrition Elective (Choose 1 **):
- Principles of Health and Wellness **
- Nutrition and Non-Communicable Chronic Diseases**
- Nutritional Immunology and Genetics**
- Seminar: Current topics in Nutrition and Wellness**
- Food Security and Policy**
Free Elective (Choose 1):
- Fundamentals of Marketing
- Introduction to Public Speaking
- Fermentation Technology and Downstream Processing
- Extra-curriculum Learning Experience 1(MPU-U4)
- Falsafah dan Isu Semasa (Malaysian)/ Bahasa Melayu Komunikasi 3 (International Students) MPU-U1
- Penghayatan Etika and Peradaban (Malaysian)/ Falsafah dan Isu Semasa(International Students) MPU - U1
- University Life (MPU-U2)
- Extra-curriculum Learning Experience 2(MPU-U4)
