Course Content
YEAR 1
Biochemistry: The Building Blocks of Life
Bioscience Tutorials (Academic Development)
Food Materials and Ingredients
Genes and Cells
Introduction to Nutrition
Introductory Physiology
Microbial PhysiologyThe Biosciences and Global Food Security
YEAR 2
Global Issues in Nutrition
Nutrition, Metabolism and Disease
Nutritional Regulation, Physiology and Endocrinology
Personal and Professional Skills for Nutritionists
Practical Techniques in Human Nutrition
Principles of Immunology
YEAR 3
Molecular Nutrition
Nutrition and the Health of Populations
Undergraduate Research Project
YEAR 2
Animal Biology
Developmental Psychology
Microbial Mechanisms of Foodborne Diseases
Social Psychology
YEAR 3
Advanced Postharvest Technology (Part 1 and Part 2)
Applied Bioethics: Sustainable Food Production, Biotechnology and Environment
Biotechnology in Animal Physiology
Commercialisation in Biotechnology
International Nutrition
