Course Content
Year 1
- General Language Training
- Introduction to Hospitality Operations
- Fundamental of Food
- Introduction to Computer Application
- Malaysian Studies 1 (Local students)
- Bahasa Melayu Komunikasi 1 (International students)
- Basic Pastry
- Front Office Operations
- Public Speaking Skills / Bahasa Kebangsaan A*
- Academic English
- Housekeeping Operations
- Electronic Publishing
- Customer Service Management
- Basic Accounting
- Restaurant Service Management Theory
- Restaurant Service Skill Practical
- Family Issues
- Internship
