Course Content
Year 1
Basic Cookery 1
Basic Cookery 2
Basic Skills in Software Application
Dessert & Pastry
English Skills 1
English Skills 2
Food & Beverage Service 1
Food & Beverage Service 2
Food Studies
Front Office Operations
Housekeeping Operations
Introduction to Hotel Operations
Year 2
Internship Workshop
Internship Practical
Introduction to Malaysian Culture
Malaysian Studies 1 (Local students) / Communicating in Malay 1B (International students)
Study Skills for Certificate Level
Bahasa Kebangsaan A*
*For Malaysian students who do not have a credit in SPM BM.
