Course Content
Year 1
- Basic Accounting
- Higher Elementary English
- Introduction to the Hospitality Industry
- Introduction to Beverage Studies
- Introduction to Personal Development Planning
- Principles of Front Office
- Principles of Kitchen Operations
- Principles of Restaurant Operations
- Principles of Pastry Skills
- Food Hygiene and Safety
- Theory of Food
- Theory of Pastry and Bakery
- Principles of Housekeeping
Year 2
- Industrial Placement (4 months)
MPU
- Bahasa Kebangsaan A*
- Cultural Studies
- Bahasa Melayu Komunikasi 1 (International Students)
- Pengajian Malaysia 1 (Malaysian Students)
- Elementary English
Note
Bahasa Kebangsaan A is compulsory for all Malaysian students
- without a credit in SPM Bahasa Malaysia.
- without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)
