Course Content
The Bachelor of Science requires the completion of 300 credit points comprising:
- 100 credit point Major
- 100 credit points of Discipline Elective units
- 100 credit points of Elective units
Major
Food Innovation and Safety
Year 1
- Food and Fibre Production in a Global Market
(choose 1)
- Chemistry 1A
- Chemistry 1B
- Introduction to Chemistry
Year 2
- General Microbiology
- Fermented Food and Beverages
Year 3
- Advanced Food Safety Management
- Food Microbiology
- Developing Innovative Food Products
- Food Composition and Analysis
Elective units
In the Elective component you can choose from any units marked as "Student Electives" which you meet the pre-requisites for, at any level, from across the university.
Additional units
Discipline Electives
Your Discipline Electives can be chosen from any units available in any of the majors for the Bachelor of Science provided you meet pre-requisites, where applicable (see the list of majors above). You will complete 100 credit points of Discipline Electives which may be used to complete a second Science major.
