BSc (Hons) Nutrition and Human Health

Year 1

• Food Quality and Production (Mandatory)
• Biochemistry (Mandatory)
• Human Physiology 1 (Mandatory)
• Science Skills (Mandatory)
• Introduction to Nutrition and Health Sciences (Mandatory)
• Human Physiology 2 (Mandatory)

Year 2

• Applied Nutrition and Metabolism (Mandatory)
• Health Promotion (Mandatory)
• Research Methods and Scientific Communication (Mandatory)
• Data Analysis and Statistics (Mandatory)

Year 3

• Professional Development for Life Sciences (Mandatory)
• Obesity and Energy Homeostasis (Mandatory)
• Clinical Nutrition (Mandatory)
• Dissertation (Mandatory)
• Advanced Nutrition and Metabolism (Mandatory)