Course Content
Year 1
- Extra-Curricular Learning Experience 1
- Food Studies
- The Art of Flavour and Gastronomy
- Food Hygiene and Sanitation Management
- Basic Culinary
- Introduction to Baking Science
- Nutrition in Pastry and Bakery
- Introduction to Pastry and Bakery
- Customer Service
- French Language
- Bakery Cost Control
- Fundamentals of Bread Making
- Classical and Modern Cake
Year 2
- Extra-Curricular Learning Experience 2
- Fundamentals of Marketing
- Petit Patisserie Art
- Cake Decorations
- Artisan Bread
- Desserts
- Introduction to Entrepreneurship
- Commercial Bakery Production
- Malaysian Pastries and Desserts
- Arts of Chocolate and Confectionery
- Industry Placement
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Appreciation of Ethics and Civilisations
- Integrity and Anti-Corruption
For International students:
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption
