Course Content
Business and Management:
Financial Accounting for the Hospitality and Tourism Industry
Hospitality and Tourism Law
Hospitality and Tourism Management
Hospitality and Tourism Marketing and Sales
Human Resource Management
Language and Personal Development:
English for Hospitality and Tourism 1
English for Hospitality and Tourism 2
French
Information Technology
Personal Development Skills
Hospitality and Tourism:
Beverage Operations
Food and Beverage Cost Control
Food and Beverage Management
Food and Beverage Service (inc. Micros Res4 Point-of-Sales)
Food Studies
Front Office Operation (inc. Opera Property Management System)
Front Office Management
Housekeeping Operation
Housekeeping Management
International Cultural Studies
Kitchen Management
Kitchen Safety and Hygiene
Meetings, Incentives, Conventions and Exhibitions Management
Restaurant Business Operation
Understanding Hospitality and Tourism Industry
Practical Training:
Supervised Work Experience (SWE)
