Course Content
Year 1
- General Language Training
- Introduction to Hospitality and Tourism Industry
- Geography of Travel and Tourism
- Bahasa Melayu Komunikasi 1 (International students)
- Malaysia Studies 2 (Local students)
- Tourism Technoprenuership
- Air Fares, Ticketing & International Travel
- Academic English
- Growth Mindset / Bahasa Kebangsaan A*
- Tourism Marketing
- Travel Agency Operation and Tour Guiding
- Service Quality Management
- Co-curriculum Management
- Mice: Meeting, Incentives, Convention and Exhibition
- Entrepreneurship
- Principles of E-Commerce
Year 2
- Introductory to French
- Entrepreneurship
- Industrial Revolution 4.0 in Malaysia
- Electronic Booking Tools: Air Fares, Ticketing & International Travel
- Human Resource Management
- Transportation in Tourism
- Event Management
- Tourist Behaviour Management
- Sustainable Tourism
- Hospitality and Tourism Law
- Fundamentals of Graphic Design
Year 3
- Internship
Year 2
Elective (Choose one of the following):
- Wine Management
- Print Production
Elective (Choose one of the following):
- Wedding Planning and Management
- Advertising Creativity
