Certificate in Hotel Operations + Diploma in Hotel Management

Certificate

	Fundamentals of Food Food Hygiene and Sanitation Basic Accounting Restaurant Service Management Theory General Language Training Academic English Introduction to Computer Applications Bahasa Melayu Komunikasi 1 / Pengajian Malaysia Public Speaking Skills / Bahasa Kebangsaan A* Family Issues
	Front Office Operations Housekeeping Operation Customer Service Management Restaurant Service Skill Practical Food Production Basic Pastry Internship

Diploma

Year 1

Introduction to Hospitality and Tourism Industry
General Language Training
Principles of Management
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Housekeeping Management
Front Office Management
Basic Cookery 1
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Food and Beverage Management
Basic Cookery 2
Service Quality Management
Co-Curriculum Management
Hotel Technopreneurship

Year 2

Introductory to French
Advertising Creativity or Wedding Planning and Management
Purchasing, Cost and Control
Human Resource Management
Elective
Restaurant Management
Principles of Marketing
Elective
Entrepreneurship
Hospitality and Tourism Law
Fundamentals of Graphic Design
Financial Management
Industrial Revolution 4.0 in Malaysia

Year 3

Internship