Course Content
University Compulsory
English for Academic Purposes
Devices, Networks and Application
Disciplined Entrepreneurship
Design Thinking
Co-curricular Activities
Common Core
Introduction to Financial Accounting
Business Mathematics
Research Methods
E-Commerce
Programme Core
Introduction to Hospitality Management
Introduction to Tourism Business
Hotel Operations Management
Food Hygiene and Sanitation
Food Production
Room Division Management
Resort Management
Hospitality Procurement
Club Management
Menu Design and Engineering
Customer Service Management
Food & Beverage Services Management
Legal Aspects in Hospitality Industry
Talent Management in Hospitality
Meeting, Incentive, Convention and Exposition
Restaurant Management
Hospitality and Tourism Marketing
International Hospitality Management
Strategic Management in Hospitality
Revenue Management for Hospitality
Travel Agency Management
Research Project
Industrial Training
Mata pelajaran Pengajian Umum (MPU)
- Hubungan Etnik / Bahasa Melayu Komunikasi 2*
- Tamadun Islam dan Tamadun Asia (TITAS) / Malaysian Studies 3*
- Bahasa Kebangsaan A / Communication Skills
- Media and Community
- Community Service
* for international students
