Course Content
Academic Year 1
- The Economic Environment of Business
- Professional and Academic Skills
- Introduction to Hospitality Operations
- International Business Cultures
- Contemporary Digital Landscapes
- Principles of Tourism Management
Academic Year 2
- Revenue and Procurement Planning for HTE
- Consumer Behaviour
- Business Law for Hospitality, Tourism and Events
- Food and Beverage Management
- Project Management for Events
- Contemporary Issues in Tourism
Academic Year 3
- Research Skills for the Services and Creative Industries
- International Business Strategy
- Sponsorship and Brand Management for Hospitality Events
- Tourism Destinations Management
- Dissertation
Academic Year 3
Choice of either*
- Managing the Global Workforce; OR
- Marketing Communications
