Course Content
Academic Year 1
- The Economic Environment of Business
- Skills for Hospitality and Tourism
- Introduction to Hospitality and Tourism Operations
- Foundations of Organisational Behaviour
- Services Marketing for Hospitality and Tourism
- International Business Cultures
Academic Year 2
- Financial Planning and Revenue Management for Hospitality and Tourism
- Entrepreneurship in a Global Context
- Business Law for Hospitality and Tourism
- Consumer Behaviour
- Business Management and Decision-Making Process
- Project Management for Hospitality and Tourism
Academic Year 3
- International Business Strategy
- International Hospitality Operations Management
- Tourism Destinations Management
- Professional Identity and Research Design
- Dissertation
Academic Year 3
Choice of either*
- Managing the Global Workforce; OR
- Marketing Communications
