Course Content
Year 1
- Food Chemistry
- Food Safety
- Principles of Product Development
- Food Raw Materials
- Food Product Manufacture
- Quality Assurance
Year 2
Core modules
- Food Technology
- Microbiology of Food Processing
- Sustainable Food Production
- Food Industry Employability
- Consumer Nutrition and Health
- Experimental Design and Analysis
Year 3
- This is a placement year for students on the four-year course.
Final Year
- Food Biochemistry
- Food Industry Management
- Product Innovation
- Advances in Food Processing and Technology
- Dissertation
