Course Content
Year 1:
• English Language
• Safety and Hygiene
• Fundamental of Cuisine
• Introduction to Hospitality Industry
• Fundamentals of Information Technology
• Personality Development
• Philosophy and Current Issues
• Appreciation of Ethics and Civilizations
• Business Communication
• Hotel Operations Management
• Housekeeping Management
• Fundamentals of Marketing
• Practical Kitchen and Services
Year 2:
• Food and Beverage
• Food Studies
• Entrepreneurship Skills
• Legal Aspects in Hospitality Industry
• Project Management
• Fundamendals of Management
• Integriti dan Antirasuah
• Strategic Management
• Halal Food Management
• Hospitality Entrepreneurship
• Hotel Accommodation Management
• The Hotel and Restaurant Business
• Bahasa Kebangsaan A
• Supervision in the Hospitality Industry
• Privatization in Malaysia
Year 3:
• Internship
