Course Content
Year 1 modules include:
- Anatomy and Physiology 1 for Dietitians (core, 15 credits)
- Anatomy and Physiology 2 for Dietitians (core, 15 credits)
- Applied Health Psychology (for Dietitians) (core, 15 credits)
- Biochemistry for Dietitians (core, 15 credits)
- Cell biology for dietitians (core, 15 credits)
- Essentials of Human Nutrition (for Dietitians) (core, 15 credits)
- Health, Society and Behaviour (for Dietitians) (core, 15 credits)
- Introduction to Human Nutrition (for Dietitians) (core, 15 credits)
Year 2 modules include:
- Dietary assessment techniques for dietitians (core, 15 credits)
- Food Science for Dietitians (core, 15 credits)
- Macro and micronutrients (core, 15 credits)
- Management of disease for dietitians (core, 15 credits)
- Metabolic Biochemistry for Nutrition (core, 15 credits)
- Nutrition and dietetic care (core, 15 credits)
- Practice Based Learning 1 (Dietitians) (core, 0 credits)
- Professional Practice in Dietetics and Nutrition (core, 15 credits)
- Public Health Nutrition (Dietitians) (core, 15 credits)
- Public Health Practice Based Learning (core, 0 credits)
Year 3 modules include:
- Clinical Dietetics 2 (core, 15 credits)
- Nutrition through the lifecycle Dietitians (core, 15 credits)
- Practice Based Learning 2 (Dietitians) (core, 0 credits)
- Systems Pathology for Dietitians (core, 15 credits)
- Techniques in Dietetic and Nutrition Research (core, 15 credits)
Year 4 modules include:
- Applied Dietetics and Nutrition (core, 15 credits)
- Dietetics and Nutrition Research Project (core, 30 credits)
- Management of Health and Social Care (core, 15 credits)
- Practice Based Learning 3 (Dietitians) (core, 0 credits)
