Course Content
Common Core
• English for Academic Purposes
Discipline Core
• Basic Cookery
• Food and Beverage Management
• Food and Beverage Operations
• Fundamentals of Marketing
• Principles of Management
• Foreign Language I: French / Japanese / Mandarin
• Foreign Language II: French / Japanese / Mandarin
• Front Office Operations
• Housekeeping Operations
• Hygiene and Safety in Hospitality Industry
• Introduction to Accounting Principles
• Introduction to Commercial Cookery
• Introduction to Event Management
• Introduction to Food and Beverage Cost Control
• Introduction to Hospitality and Travel Law
• Introduction to Hospitality Industry
• Menu Planning and Development
• Purchasing
Free Elective
Industrial Training
Compulsory
• Penghayatan Etika dan Peradaban (Local Students) OR Bahasa Melayu Komunikasi 1 (International Students)
• Bahasa Kebangsaan (A)* OR Leadership
• Communication Skills
• Community Service
• Introduction to Entrepreneurship
• Principles of Information Technology
• Integrity and Anti-Corruption
* For local students who do not have a credit for Bahasa Melayu at SPM level.
