Course Content
Common Core
- English for Academic Purposes
- Fundamentals of Marketing
- Principles of Management
Programme Core
- Basic Cookery
- Food and Beverage Management
- Food and Beverage Operations
- Foreign Language I: French/Japanese/Mandarin
- Foreign Language II: French/Japanese/Mandarin
- Front Office Operations
- Housekeeping Operations
- Hygiene and Safety in Hospitality Industry
- Introduction to Accounting Principles
- Introduction to Commercial Cookery
- Introduction to Event management
- Introduction to Food and Beverage Cost Control
- Introduction to Hospitality and Travel Law
- Introduction to Hospitality Industry
- Menu Planning and Development
- Purchasing
- Free Elective
- Industrial Training
College Core
- Bahasa Melayu Komunikasi 1 (International Students) or Penghayatan Etika dan Peradaban (Local Students)
- Bahasa Kebangsaan A* or Leadership
- Communication Skills
- Community Service
- Introduction to Entrepreneurship
- Principles of Information Technology
- Rethinking the Malaysian Context
*For local students who do not have a credit for Bahasa Melayu at the SPM/UEC level
