Course Content
Year 1
- Introduction to Hotel Operations
- Food Safety and Hygiene
- Restaurant Service 1
- Food Studies
- Food Preparation Skills
- Fundamentals of English
- Beverage Studies
- English for Careers in Hospitality
- Fundamentals of F&B Supervisory
- The Basic of Menu and Recipe
- Restaurant Service II
- Food Preparation Operations
- Internship Workshop
Year 2
- Internship Practical
MPU Subjects
- Introduction to Malaysian Culture
- Malaysian Studies 1 (Local students) / Communicating in Malay 1B (International students)
- Study Skills for Certificate Level
- Bahasa Kebangsaan A*
*For Malaysian students who do not have a credit in SPM BM)
