Course Content
Semester 1 Units - 110 Credits
- International Events, Facilities and Venue Management - 20 Credits
- Hospitality Operations and Human Resources Management - 20 Credits
- Finance and Revenue Management in Hospitality - 10 Credits
- International Conference Management - 20 Credits
- International Strategic Management for Hospitality - 10 Credits
- New Venture Creation and Innovation in Events - 20 Credits
- Live Events - 10 Credits
Semester 2 Units - 70 Credits
- Marketing Strategies in the Digital Era - 10 Credits
- Research Methods and Dissertation - 60 Credits
