Course Content
Core Units - 120 Credits
The following units are studied on the BA (Hons) semester:
- Food Purchasing & Merchandising - 20 Credits
- Fundamentals of Pastry & Baking - 20 Credits
- Kitchen Essentials - 20 Credits
- Managing Restaurants - 20 Credits
- Nutrition, Food Hygiene & Safety - 20 Credits
- Oenology & Beverages - 10 Credits
- Study Skills at University - 10 Credits
Internship
Allowance - 6 months x CHF 2,303 = CHF 13,818