Course Content
Programme Units - 120 Credits
The following units are studied on this programme.
- Kitchen Essentials - 20 Credits
- Nutrition, Food Hygiene & Safety - 20 Credits
- Managing People and Organisations - 20 Credits
- Oenology & Beverages - 10 Credits
- Contemporary Culinary Applications - 20 Credits
- Fundamentals of Pastry and Baking - 20 Credits
- Restaurant Sales Development and Merchandising - 10 Credits
Internship
Allowance - 6 months x CHF 2,303 = CHF 13,818