Course Content
1st Year
Semester 1
- Introduction to Hospitality & Tourism
- Fundamentals of Tourism
- Professional Etiquette & Customer Service
- Sales & Promotion in Tourism
- Bahasa Melayu Komunikasi/Malaysian Studies
Semester 2
- Computer Reservation System
- Principles of Finance
- Introductory Japanese/Mandarin/Korean (Level 1)
Semester 3
- Tourism Transportation
- Academic English
- E-Commerce
- Human Resource Management
- Introductory Japanese/Mandarin/Korean
- Communication Skills
2nd Year
Semester 1
- Geography & Culture in Tourism
- Airfares & Reservation System
- Food & Beverage Service Management
- Introductory Japanese/Mandarin/Korean (Level 3)
Semester 2
- Cross Cultural Studies
- Park & Recreation Management
- Tourism Region Characteristic
Semester 3
- Travel Agency & Tour Operations Management
- Tour Planning & Guiding
- Meeting, Incentive, Convention and Event
- Sustainable Tourism Management
- Entrepreneurship Management
- Teamwork- Cohesion Development
3rd Year
- Industrial Training (4-6 months)
