Course Content
SEMESTER 1 |
The first semester will help students to gain an understanding of basic concepts, terminology related to events management, develop language and digital skills while studying Computer Applications, Business English Communication, Digital Thinking and Innovation, Introduction to Hospitality and Tourism Industry, and Event Essentials.
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SEMESTER 2 |
The second semester builds on and extends the operational skills developed in the first semester. Event management skills are taken to a more advanced level of professionalism. The students will gain familiarity with Event Planning and Design, Events Logistics, Customer Service, Graphics Design for Events, and Culture and Heritage.
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SEMESTER 3 |
During the third semester, students will gain familiarity with Support Services for Events and Introduction to Statistics.
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SEMESTER 4 |
In the fourth semester, students will gain comprehensive knowledge in the areas of events operations and management. The students will gain familiarity with Event Sponsorship and Funding and Business Events Management.
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SEMESTER 5 |
In the fifth semester, students will be exposed to diverse areas such as Fundamentals of Entrepreneurship, Introduction to Accounting, Digital Marketing for Hospitality and Events Business, Public Relations for Hospitality and Events and Human Resource Management for Hospitality and Events. Most importantly, students will gain the ability to think independently and execute event operations and management.
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Internship (20 weeks) |
Students will undertake an Internship/Industrial Training for a minimum period of 20 weeks to prepare them for a smooth transition from the classroom to the working environment.