Course Content
9 Modules and 1 Research Project
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Marketing Innovation for Hospitality Business
Competitive Strategies for Hospitality Business
Research Methods for Hospitality and Tourism
Brand Management for Hospitality Business
Global Food Management
Advanced Revenue Management
Events Planning and Management
Hospitality Research Project
Areas of Research
Hospitality management
Hotel studies
Tourism and hospitality service marketing
Heritage and culture tourism
Tourism and hospitality human resources management
Branding and promotions in tourism and hospitality
Sustainability in tourism and hospitality
Culinary studies
Halal food studies
Business travel and MICE
Green events
Communication in event studies