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Intakes
Mar Jun Aug
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Duration
3 years

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Industrial Training Available
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Award
Taylor's University
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Intakes : Mar Jun Aug
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Duration : 3 years
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Internship : Industrial Training Available
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Award : Taylor's University
Why Apply for this course

June Special Semester 2022

  • Orientation Date: 7th June
  • Class Start: 8th June

Is this course for you?

Step 1 Check Entry Requirement
A-Level EE UEC 5B Diploma CGPA 2.0 STPM CCC Foundation CGPA 2.0 CPU Avg. 55% IB Diploma 24 SACE/WACE ATAR 60
Step 2 Check Course Fees
Estimated fees is RM 117,230
Step 3 Check Nett Fee with Scholarship
Scholarships available: 7 Awards
Step 4 Determine Your Best Option
Compare Culinary Arts courses & estimated total fee across 9 institutions with 46 awards

Entry Requirements

Fees

Registration Fee
MYR 650
Resource Fee
-
Tuition Fee (Home)
MYR 116,580
Estimated Total Fees
MYR 117,230
Other Fee
Uniform @ MYR 1,236 / Once-off
Knife Set @ MYR 576 / Once-off
Research Chef Association (RCA) Fee & Food Handler Certification @ MYR 125 / Semester

Awards & Scholarships

Course Content

Common Core:
Research Methods
Food Sociology
Principles of Culinary
Principles of Pastry and Baking
Industrial Training

Discipline Core:
Art & Science of Food Preparation
Arts & Science of Pastry and Baking
Culinology® 101
Principles of Organic Chemistry
Food Chemistry
Applied Food Microbiology
Sensory Evaluation of Food
Aromatic Ingredients & Flavours Application
Experimental Food Product & Practices
Food Product Design & Development 1
Food Product Design & Development 2
Food Safety & Quality Management
Food Packaging and Labelling
Food Preservation
Food Processing

[Choose ONE (1) of the packages:]

- Extension [Choose ONE (1) of the options:]

Option 1: Nutrition & Food Analysis
International Cuisine
Molecular Gastronomy
Food Styling

AND

[Choose any TWO (2) of the following modules:]
Nutraceutical and Functional Food or
Techniques in Food / Nutrition Research or
Introduction to Halal Food or
Food Business Management

OR

Option 2: Gastronomy
International Cuisine
Molecular Gastronomy
Food Styling

AND

[Choose any TWO (2) of the following modules:]
Food Business Management or
Food Media or
Food Styling or
Food Trends and Products Innovation

OR

Option 3: Patisserie
Modern Gateau and Petit Four
Sugar & Chocolate Artistry
Science of Baking

AND

[Choose any TWO (2) of the following modules:]
Food Business Management or
Food Media or
Food Styling or
Food Trends and Products Innovation

-OR-

- Minor
Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages.
*Subject to availability.
*Meet min. module pre- & co-requisite.

-OR-

- Second Major
Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages.
*Subject to availability.
*Meet min. module pre- & co-requisite.

-OR-

- Free Electives
Choose any FIVE (5) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives.
*Subject to availability.
*Meet min. module pre- & co-requisite.

University Core:
Community Service Initiative
Hubungan Etnik / Malaysian Studies 3
Life Skills for Success & Well-Being
Millenials in Malaysia: Team Dynamics & Relationship Management
Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2

*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM

Interested in

Culinary Arts

from Taylor's Lakeside, Subang Jaya?


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