Course Content
Common Core:
Research Methods
Food Sociology
Principles of Culinary
Principles of Pastry and Baking
Industrial Training
Discipline Core:
Art & Science of Food Preparation
Arts & Science of Pastry and Baking
Culinology® 101
Principles of Organic Chemistry
Food Chemistry
Applied Food Microbiology
Sensory Evaluation of Food
Aromatic Ingredients & Flavours Application
Experimental Food Product & Practices
Food Product Design & Development 1
Food Product Design & Development 2
Food Safety & Quality Management
Food Packaging and Labelling
Food Preservation
Food Processing
[Choose ONE (1) of the packages:]
- Extension [Choose ONE (1) of the options:]
Option 1: Nutrition & Food Analysis
International Cuisine
Molecular Gastronomy
Food Styling
AND
[Choose any TWO (2) of the following modules:]
Nutraceutical and Functional Food or
Techniques in Food / Nutrition Research or
Introduction to Halal Food or
Food Business Management
OR
Option 2: Gastronomy
International Cuisine
Molecular Gastronomy
Food Styling
AND
[Choose any TWO (2) of the following modules:]
Food Business Management or
Food Media or
Food Styling or
Food Trends and Products Innovation
OR
Option 3: Patisserie
Modern Gateau and Petit Four
Sugar & Chocolate Artistry
Science of Baking
AND
[Choose any TWO (2) of the following modules:]
Food Business Management or
Food Media or
Food Styling or
Food Trends and Products Innovation
-OR-
- Minor
Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages.
*Subject to availability.
*Meet min. module pre- & co-requisite.
-OR-
- Second Major
Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages.
*Subject to availability.
*Meet min. module pre- & co-requisite.
-OR-
- Free Electives
Choose any FIVE (5) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives.
*Subject to availability.
*Meet min. module pre- & co-requisite.
University Core:
Community Service Initiative
Hubungan Etnik / Malaysian Studies 3
Life Skills for Success & Well-Being
Millenials in Malaysia: Team Dynamics & Relationship Management
Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM