Course Content
Certificate
- Bahasa Kebangsaan A*
- Public Speaking Skills
- Academic English
- Principles of Management
- Introduction to Business
- Microeconomics
- Business Ethics
- Business Communication
- Financial Accounting
- Principles of Marketing
- Introduction to Finance
- Introduction to Cost Accounting
- Macroeconomics
- Human Resource Management
- Business Statistics
- Pengajian Malaysia
- Bahasa Melayu Komunikasi 1
- Applied Digital Skills
- International business
- Family Issues
Diploma
Year 1
General Language Training
Introduction to Hospitality Tourism Industry
Food Nutrition, Hygiene and Sanitation
Bahasa Melayu Komunikasi 1 (International students)
Malaysia Studies 2 (Local students)
Baking and Patisseries
Basic Cookery 1
Menu Planning and Development
Academic English
Growth Mindset / Bahasa Kebangsaan A*
Basic Cookery 2
Service Quality Management
Purchasing, Cost and Control
Entrepreneurship
Elective (Choose one of the following):
– Wine Management
– Print Production
Year 2
Introductory French
Culinary Cooking Techniques
Elective (Choose one of the following):
– Food & Its Culture
– Advertising Creativity
Fundamentals of Graphic Design
Food and Beverage Themes & Concepts
Culinary Artistry and Design
International and Asian Cuisine
Hospitality and Tourism Law
Human Resource Management
Co-curriculum Management
Industrial Revolution 4.0 in Malaysia
Culinary Project
Year 3
Internship
