Course Content
Year One
- Food Preparation and Culinary Skills
- Nutrition, Diet and Health
- Introduction to Textiles and Design
- Sociology of the Family
- Child Development
- Strategic Communication
- Consumer and Family Financial Literacy
Year Two
- Interior and Textiles Design
- Food Science and Nutrition
- Family and Consumer Affairs
- Health Promotion
- Health and Wellbeing Economics and Policy
Year Three
- Food Microbiology, Processing and Preservation
- Sensory Sciences
- Textiles, Fashion and Design
- Family Resource Management and Consumer Empowerment
- Preparation for Placement
- Work Placement / Erasmus+
Year Four
- Family: Policy and Practice
- Home Economics Artisan Enterprise
- Home Economics Studies
- Family Advocacy in the Community
- Public Health Nutrition
- Home Economics Research Project