Course Content
Year 1
- Introduction to Anatomy and Physiology
- Fundamentals of Nutrition
- Principles of Food Science
- Human Psychology
- Nutrition through the Lifecycle
- Biochemistry and Molecular Biology
- Public Health Nutrition
- Pathophysiology and Clinical Management
- Public Speaking and Presentations
Year 2
- Assessment of Nutritional Status
- Food Preparation
- Professional Practice in Dietetics
- Pharmacology and Immunology for Dietetics
- Entrepreneurship
- Young Mercy
- Medical Nutrition Therapy 1
- Nutrigenomics
- Research Methodology
- Nutrition Care Process
- Nutrition and Metabolism
- Elective 2 & 3
Year 3
- Applied Biostatistics
- Medical Nutrition Therapy 2
- Food and Nutritional Toxicology
- Dietetics Research 1
- Food Service Management
- Dietetics Research 2
- Medical Nutrition Therapy 3
- Dietetics Seminar
- Community Dietetics Placement
- Dietetics Counselling and Education
- Sport Nutrition and Physical Activity
- Elective 4
Year 4
- Food Service Placement
- Outpatient Dietetics Placement 1
- Inpatient Dietetics Placement 1
- Outpatient Dietetics Placement 2
- Inpatient Dietetics Placement 2
- Special Dietetics Placement
