Course Content
Tourism and Heritage Management
Fundamentals of Tourism, Leisure and
Hospitality
Study skills for the hospitality sector
Impact of Festivals and Events
Global Tourism
English 1
English 2
Economics for the Hospitality
Research Methods for Tourism,
Hospitality and Events
Cultural Tourism, Festival and Event
Meetings, Incentives, Conferences and
Exhibitions
Restaurant, from Concept to Operation
Current Issues in Tourism and Hospitality
Tourism Fieldwork 2
English 3
Room Division Management 1
Room Division Management 2
International Hospitality Management
Major Project 1 & 2
International Hospitality Management
Strategic Planning for Tourism & Leisure
Urban Tourism
e-Tourism
Human Resource Management for the
Hospitality Industry
The Practice of Managing People
Marketing and Business for the Hospitality
Sector
Hubungan Etnik (MPU) - for local student
Bahasa Melayu Komunikasi 2 (MPU)
- for international student
Tamadun Islam dan Tamadun Asia (MPU)
- for local student
Pengajian Malaysia 3 (MPU)
- for international student
Effective listening (MPU)
Bahasa Kebangsaan A (MPU)
- for student without credit BM in SPM
Destination Branding
Organization Behaviour (MPU)
Pengurusan Ko-kurikulum (MPU)
Internship