Course Content
Year 1
- Impacts of Festivals and Events
- Global Tourism
- Marketing and Business for the Service Sector
- Tourism and Heritage Management
- Fundamentals of Tourism, Leisure and Hospitality
- Study Skills for the Service Sector
- Malaysian Studies 3 (International students)
- Hubungan Etnik (Local students)
- Bahasa Melayu Komunikasi 2 (International students)
- Tamadun Islam & Tamadun Asia (Local students)
- English 1
- English 2
Year 2
- Mice: Meetings, Incentives, Conferences and Exhibitions
- Restaurant from Concept to Operations
- Cultural Tourism, Festivals and Events
- Research Methods for the Service Sector
- Current Issues in Tourism and Hospitality
- Tourism Fieldwork
- Destination Branding
- Design Thinking / Bahasa Kebangsaan A*
- English 3
- Statistics for Managers
Year 3
- Digital Technologies in the Visitor Economy
- International Hospitality Management
- Strategic Planning for Tourism and Leisure
- Urban Tourism
- International Hospitality Management Major Project 1
- International Hospitality Management Major Project 2
- The Practice of Managing People
- Human Resource Management
- Community Engagement
- Malaysia Society 5.0
- Practical Placement (Internship)
