Course Content
Level 8 Modules
- Business and Management Challenges
- Customer Service and Care
- Facilities Planning for Hospitality, Tourism and Events
- Tourism Impacts
- The Study of Food and Wine
- Visitor Attraction Management
Level 9 Modules
- International Tourism Policy and Planning
- Hospitality Business Development
- Hospitality Supervision and Training Skills
- Service Management
- Sports Event Tourism
- Transport for Tourism