Course Content
Year 1
Semester 1
- Public Speaking / Bahasa Kebangsaan A
- Computer Application
- English Proficiency
- Hotel Sales and Marketing
- Introduction to Hospitality Industry
Semester 2
- Malaysian Economics
- English for Communication
- Introduction to Management
- Accounting
- Food Hygiene & Sanitation
Semester 3
- Penghayatan Etika & Peradaban
- Facilities Management
- Hospitality Economics
- Food & Beverage Cost Control
- Customer Relationship & Sales Management
Year 2
Semester 4
- Food & Beverage Management
- Food & Beverage Service
- Purchasing & Supply Management
- Conference & Event Management
- Personal Development
Semester 5
- House Keeping Management
- Human Resource Management
- Community Services 1
- Hotel Law
- Entrepreneurship
Semester 6
- Front Office Management
- Commercial Cookery
- Theory of Food
- Security & Loss
- Prevention Management
4 Months
Semester 7
- Industrial Training
