Course Content
- Introduction to Hospitality Industry
- Housekeeping Management
- Hospitality English I
- Fundamental of Computer Principles & Programming
- Front Office Management
- Food & Beverages Service Skills
- Food & Beverage Hygiene
- Event Management
- Creative Problem Solving
- Restaurant Operations
- Human Resource Management in Hotel & Catering
- Principles of Hotel & Catering Law
- Constitution and Community
- Kitchen Management
- Beverage Studies
- Hospitality English 2
- Public Relation
- Co-Curriculum
- Marketing Hotel & Catering Service
- Hotel French 1
- Science & Health of Culinary study
- Business Management
- Accounting for Hospitality
- Industrial Training
- Entrepreneurship
- Hotel Maintenance
- Hotel French 2
- Food Production (Practical)
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Elective (Choose any one module from the following):
- Malayasian Studies 2
- Malay Languange Communication 2
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