Bachelor of Science in Bioveterinary Science (Hons)

Semester 1

• Animals in Context 1: Husbandry, Handling, Welfare and Ethics

• Professional Skills 1: The Veterinary and Animal Industry Professional

• Architecture and Functional Systems: Evolution, Genetics and Cells

• Feed and feeding I

• Principle of Animal Production

Semester 2

• General Pathology

• Cardiorespiratory System: Anatomy, Physiology, Pathology & Microbiology

• Hemopoietic and Endocrine System: Anatomy, Physiology, Pathology and Microbiology

• Feed and Feeding 2

• Food Security

• General Microbiology

Semester 3

• Alimentary System: Anatomy, Physiology, Microbiology & Pathology

• Reproductive & Renal System: Anatomy, Physiology, Microbiology & Pathology

• Animals in Context 2: Husbandry, Handling and Animal Behaviour

• Trade Practice 1: Preparation for Industry; OR

• Clinical Practice 1: Introduction to Veterinary Clinical Skill

• Research Design and Methodology

Semester 4

• Musculoskeletal and Integument System: Anatomy, Physiology, Pathology and Microbiology

• Animals in Context 3: Veterinary Public Health and Livestock Management

• Nervous System and Special Senses: Anatomy, Physiology, Pathology and Microbiology

• Technology in Health and Disease: Engineering and Data Science for Animal Health and Production

• Special study

Semester 5

• Professional Skills 2: Communications, Business Management and Regulatory Affairs

• Animal Health Practices 1: Introduction to Pharmacology, Prescribing Practices and Nursing Care

• Animal Health Practices 2: One Health

• Trade Practice 2: Preparation for industry; OR

• Clinical Practice 2: Preparation for Clinics

• Social Responsibility

Research Short Semester

• Research Project 1

• Research Project 2

Semester 6

• Transition to Practice: Animal Science and Production/Research; OR

• Transition to Practice: Veterinary Health