Bachelor of Hospitality Administration

Year 1
Food and Beverage Management
Customer Service
Sanitation, Safety and Hygiene
Business Communication
Fundamentals of Hospitality and Tourism Industry
Food and Beverage Service
Basic Food Preparation
Housekeeping Management
Front Office Operation and Management
Introduction to Hospitality Accounting
Cross Cultural Studies
Third Language (Japanese, German, Korean or Mandarin)

Year 2
Industry Placement I
Independent Project I
Commercial Cookery
Introduction to Management and Organisation Theory
Principles of Marketing
Human Resource Management
Hospitality and Tourism Law
Business Research Methods
Casino, Club and Resort Management
Introduction to Wine and Bar

Year 3
Consumer Behaviour
Financial Management for Hospitality and Tourism
Management Information System
Event Operation Management
Hospitality Facilities Management and Design
Entrepreneurship
Industry Placement II
Industry Placement III
Independent Project II