Course Content
Year 1
- Principles of Management
- Principles of Marketing
- Professional and Academic Development 1
- Introduction to Finance
- Introduction to Hospitality Industry
- Economics
- Business Law
- Professional and Academic Development 2
- Business Communication
- Tourist Behaviour
Year 2
- Management Accounting
- Operations and Project Management
- Research Method
- Tour Planning and Operation
- Housekeeping Operations
- Food and Beverage Service Management
- Human Resource Management
- Organisational Behaviour
- Tourism Planning and Impacts
- Front Office Management
- Catering Management
- Tourism and Recreation Management
Year 3
- Ethics in Business
- Tourism and Hospitality Entrepreneurship
- Global Cross-Cultural Management
- Contemporary Issues In Tourism
- Events Management I
- International Tourism and Hospitality
- Marketing Planning
- Strategic Management in Hospitality Industry
- Hospitality Project
- Essentials of Services Operations
- Hospitality Service Quality Management
- Sustainable Tourism
- Tourism and Hospitality Facilities Management
- Industrial Work Experience
