Course Content
Year 1
- Introduction to Hospitality
- English for Hospitality and Tourism
- Accommodation Operations: Housekeeping
- Management
- Foundation of Tourism
- Tourism and Hospitality Economics
- Management Principles
- Food Studies
- Front Office Operations and Management 1
- Principles of Marketing
- Travel and Tour Agency Management
- Tourism Geography
- Communicating Using IT
- Human Resource Management
Year 2
- Hospitality Law
- Kitchen Management
- Food and Beverage Management
- Tourism Planning and Management
- Financial Management 1: Accounting
- Principles: Food and Beverage Cost Control
- Marketing for Hospitality and Tourism
- Front Office Operations and Management 2
- Tourism and Its Environment
- Financial Management 2: Management
- Accounting and Cost Accounting
- Events Management
- Work Placement