Course Content
YEAR 1
- Introduction to the Hospitality and Tourism Industry
- Rooms Division Operations and Management – Housekeeping
- Rooms Division Operations and Management – Front Office
- Principles of Wine and Beverage Operations
- Personal Development Skills II
- Writing & Referencing
- Culture and Heritage
- Procurement in Hospitality Operations
- Introduction to French Language
- Food Hygiene and Safety
YEAR 2
- Fundamentals of Marketing
- Restaurant Management Theory and Practice
- Culinary Fundamentals Theory and Practice
- Hospitality and Tourism Law
- Managing Guest Experience
- Financial Accounting for Hospitality
- Hospitality Facilities Management
- Oral Communication
- Hospitality Entrepreneurship
- Industrial Placement
- Internship Workshop
MPU
- Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
- Personal Development Skills
- Society and Development in Malaysia
- Teamwork and Community
- Bahasa Kebangsaan A*
*Bahasa Kebangsaan A is compulsory for all Malaysian students
- without a credit in SPM Bahasa Malaysia.
- without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
