Course Content
YEAR 1
Oral Communication
The Hospitality Industry
Hospitality & Tourism Geography
Front Office Management
Cultural Studies
Writing and Referencing
Food Hygiene and Safety
Menu Design & Development
Introductory to Food Production
Food Nutrition
Food and Beverage Costing
Introductory French
YEAR 2
Restaurant Operations
Entrepreneurship Studies
Beverage Studies
Industrial Placement
Hospitality Information Technology
Housekeeping Management
Marketing & E-Commerce for Hospitality & Tourism
Principles of Hospitality Accounting
Supervision for the Hospitality Industry
Management of Food & Beverage Project
MPU
- Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
- Personal Development Skills
- Society and Development in Malaysia
- Teamwork and Community
- Bahasa Kebangsaan A*
*Bahasa Kebangsaan A is compulsory for all Malaysian students
- without a credit in SPM Bahasa Malaysia.
- without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs)
