Course Content
YEAR 1
Food Materials and Ingredients
Introduction to Nutrition
Human Physiology
Diet, Nutrition and Lifestyle
Statistical Skills for Bioscientists
Food and Catering
Food Hygiene and Safety
YEAR 2
Principles of Immunology
Nutritional Regulation, Physiology and Endocrinology
Global Issues in Nutrition
Nutrition, Metabolism and Disease
Practical Techniques in Human Nutrition
Personal and Professional Skills for Nutritionists
Genetic and Nutrition
YEAR 3
Nutrition and the Health of Populations
Undergraduate Research Project (Nutrition)
Clinical Nutrition
Changing Behaviour, Promoting Health
Professional Training Placement in Nutrition
