Course Content
YEAR 1
Introduction to Biotechnology
The Biosciences and Global Food Security
Introduction to Genetics and Biochemistry
Plant Science
Microbial Physiology
Statistical Skills for Bioscientists
Human Physiology
Essential Study Skills
YEAR 2
Microbial Biotechnology
Molecular Biology and the Dynamic Cell
Molecular Pharming and Biotechnology
Professional Skills for Bioscientists
Research Skills for Biotechnologists
Principles of Immunology
YEAR 3
Undergraduate Research Project
Applied Bioethics: Sustainable Food Production, Biotechnology and the Environment
Commercialisation in Biotechnology
Current Issues in Biotechnology
YEAR 2
Agrifood Production Systems
Biochemical Engineering
Biotechnology for industries
Epigenetics and Developmental Biotechnology
Food Hygiene and Safety
Food Materials and Ingredients
Industrial placement in Biotechnology
YEAR 3
Basic Introduction to Omic Technologies
Biochemical Engineering
Biotechnology in Animal Physiology
Medical and Pharmaceutical Biotechnology
Plants and Their Environment
Postharvest and Preservation Technology
Advanced Postharvest Technology
Therapeutic Immunology
