Course Content
YEAR 1
Animal Biology
Applied Genetics
Biochemistry: The Building Blocks of Life
Bioscience Tutorials (Academic Development)
Genes and Cells
Introductory Physiology
Microbes and You
Microbial Physiology
Plant Science
The Biosciences and Global Food Security
YEAR 2
Molecular Biology and the Dynamic Cell
Professional Skills for Bioscientists
YEAR 3
Undergraduate Research Project
YEAR 2
Basic Molecular Pharmacology
Biochemical Engineering
Entrepreneurship and Business
Industrial Biotechnology
Introductory Plant Pathology
Microbial Mechanisms of Foodborne Diseases
Molecular Pharming and Biotechnology
Molecular Techniques in Biosciences
Plant Physiology and Applied Crop Science
Principles of Immunology
YEAR 3
Advanced Postharvest Technology (Part 1 and Part 2)
Applied Bioethics: Sustainable Food Production, Biotechnology and Environment
Basic Introduction to Omic Technologies
Biotechnology in Animal Physiology
Commercialisation in Biotechnology
Current Issues in Biotechnology
Environmental Biotechnology
Fundamental and Applied Aspect of Plant Genetic Manipulation
Marketing Management
Medical and Pharmaceutical Biotechnology
Molecular Nutrition
Molecular Plant Pathology
Nanotechnology
Plants and Their Environment
