Diploma in Hotel Management (2+0) with Le Cordon Bleu, FRA

Year 1
Beverage Studies
Business English I
Business English II
Culinary Kitchen Operations I
Culinary Kitchen Operations II
Pâtisserie
Food and Beverage Operations I
Food and Beverage Operations II
Introduction to Hospitality and Tourism Industry
International Cultural Studies
Purchasing and Cost Control
Principles of Marketing
Rooms Division Operations I

Year 2
Business Environment
Communication Skills
Hospitality Management
Internship
Introduction to Entrepreneurship
Introduction to Events Management
Principles of Accounting
Rooms Division Operations II