Course Content
Year 1
Culinary & Kitchen Operations I
Culinary & Kitchen Operations II
Patisserie
Food & Beverage Operations I
Food & Beverage Operations II
Beverage Studies
Rooms Division Operations I
Introduction to Hospitality and Tourism Industry
International Cultural Studies
Business English I
Business English II
Communication Skills
Year 2
Rooms Division Operations II
Purchasing and Cost Control
Introduction to Events Management
Business Environment
Hospitality Management
Introduction to Entrepreneurship
Principles of Accounting
Principles of Marketing
Internship
for Local Student:
Malaysian Studies 2
Moral Education
Community Service
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
for International Student:
Malay Language for Communication 1
Moral Education
Community Service