Course Content
Year 1
Beverage Studies
Business English l
Business English ll
Culinary Kitchen Operations l
Culinary Kitchen Operations ll
Food Safety and Sanitation
Food and Beverage Operations l
Food and Beverage Operations ll
Introduction to Hospitality and Tourism Industry
Pâtisserie
Principles of Marketing
Purchasing and Cost Control
Viennoiserie and Boulangerie
Year 2
Business Environment
Classical French Cuisine
Communication Skills
Contemporary Cuisine
Culinary Artistry
Hospitality Management
Introduction to Entrepreneurship
Principles of Accounting
Internship
For Local Students
Penghayatan Etika dan Peradaban
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR Creativity and Innovative Thinking Skills (for students who have a Credit in SPM Bahasa Melayu)
Moral Education OR Islamic Studies
Kursus Integriti dan Anti-Rasuah (KIAR)
Education for Sustainability Development
Community Service
For International Students
Malay Language for Communication 1
Creativity & Innovative Thinking Skills
Moral Education
Integrity and Anti-Corruption
Education for Sustainability Development
Community Service
