BSc (Hons) in International Hospitality Management (3+0) with Le Cordon Bleu, FRA

Year 1
Accounting for Decision Making
Basic Culinary Operations
Beverage Studies
Business Environment
Business of Tourism and Hospitality
English for the Hospitality and Service Industry
Foodservice Operations
Hotel Accommodation Operations
Principles of Marketing
Small Business Venture

Year 2
Accommodation & Revenue Management
Branding and Promotions*
Business and Hospitality Law
Business Events*
Communication Skills
Corporate and Incentive Travel*
Exhibition & Exposition Management*
Food and Beverage Management
Internship Part 1

Year 3
Contemporary Issues
Entrepreneurial Mindset and Skills**
Managing People in the Hospitality and Services Industry
Research Methods
Research Project
Strategic Management for Hospitality and Services Industry
Internship Part 2