Course Content
Year 1
Accounting for Decision Making
Beverage Studies
Basic Culinary Operations
Business Environment
Basic Restaurant Operations
Hotel Accommodation Operations
Intermediate Restaurant Operations
English for the Tourism Service Industry
Principles of Marketing
Business Environment
Year 2
Communication Skills
Hotel Accommodation Management
Food & Beverage Management
Branding & Promotions
Business & Hospitality Law
Research Methods for Hospitality
Quality Management
Business Statistics
Meetings, Incentives, Conventions & Exhibitions (MICE) Management
Sustainable Tourism Development
Year 3
Managing People in the Hospitality Industry
Strategic Management for Hospitality Business
Revenue & Profit Management
Research Project
Internship
Wine Studies or Concerts and Entertainment
Hospitality Facilities Development and Management or Small Business Venture
for Local Student:
Islamic and Asian Civilisations
Ethnic Relations
Community Service
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
for International Student:
Malay Language for Communication 2
Malaysian Studies 3
Community Service
