Course Content
Y1 S1
- MPU3123 / MPU3173 Tamadun Islam & Tamadun Asia (L) / Malaysian Studies (I) - MPU1
- BHOS6113 Introduction to Hospitality Industry
- BCUL6113 Food Hygiene and Sanitation
Y1 S2
- BMGT6113 Principles of Management
- BACC6113 Principles of Accounting
- BCUL6123 Basic Cookery
- BHOS6123 Food and Beverage Operations
- MPU3113 / MPU3143 Hubungan Etnik (L) / Bahasa Melayu Komunikasi (I) - MPU2
Y1 S3
- MPU3322 Youth Development - MPU 3
- BMKT6113 Principles of Marketing
- BHOS6134 Front Office Operations
- BHRM6113 Human Resource Management
- BHOS6144 Housekeeping Operations
Y2 S1
- BHOS6213 Beverage Management
- BFIN6113 Principles of Finance
- BHOS6224 International Hospitality Management
Y2 S2
- BHOS6233 Accommodation Management
- BHOS6243 Food and Beverage Cost Control
- BHOS6253 Hospitality Operations Management
- MPU3412 Community Work - MPU 4
- BLAW6213 Legal Aspects in Hospitality
- BHOS6263 Hospitality Revenue Management
Y2 S3
- Elective 1
- Elective 2
- Elective 3
- Specialisation 1
- Specialisation 2
Y3 S1
- BHOS6323 Managing Quality
- BLAG6313 Mandarin Language
- BRMT6314 Research Methodology
Y3 S2
- Specialisation 3
- Specialisation 4
- BPRO6314 Project
- BLAG6323 French Language
Y3 S3
- BHOS6318 Industrial Training
SPECIALIZATION
TOURISM MANAGEMENT
- BTOU6314 Tourism Transport & Travel Management
- BTOU6324 Tour Operation Management
- BEVT6334 Destination Marketing
- BTOU6344 Culture & Heritage Tourism
EVENTS MANAGEMENT
- BEVT6314 Business Events Management
- BEVT6324 Event Planning
- BEVT6334 Destination Marketing
- BEVT6344 Event Risk and Hazards Management
INTEGRATED RESORT MANAGEMENT
- BEVT6314 Business Events Management
- BMKT6314 Leadership Management in Hospitality
- BHOS6334 Direct Marketing in Integrated Resort
- BHOS6334 Integrated Resort Technology
