Course Content
YEAR 1
Hospitality Core
- Introduction to Hospitality Industry
- Food & Beverage Service
- Food Production
- Food & Beverage Management
- Managing Front Office Operations
- Housekeeping Management
- Food Hygiene and Sanitation
- Menu Planning and Development
Business Core
- Business Organization
- Business Communication
Soft Skills
- Communication English
- Study Skills
YEAR 2
Hospitality Core
- Planning & Control for Food & Beverage Operations
- Convention Management & Service
- Purchasing for Hospitality Operations
- Beverage Management
- Hospitality Entrepreneurship
Business Core
- Hospitality and Restaurant Accounting
- Marketing in Hospitality Industry
- Business Law
- Human Resources Management for the Hospitality Industry
- Research Project
Soft Skills
- Japanese Language
- Practical Training
- Industrial Training (4 months)
GENERAL STUDIES
All students are to undergo the following General Studies during their studies at DISTED.
- Pengajian Malaysia 2 / Bahasa Melayu Komunikasi 1
- Kebangsaan A / Customer Service Excellence
- Khidmat Masyarakat dan Ko-Kurikulum
- Etika Perbandingan
