Course Content
Hospitality Core
Introduction to Hospitality, Evolutionary History and Current Trends
Beverage & Wine Studies
Food and Beverage Service Operations and Standards
Introduction to Halal Food Industry
Kitchen Operations and Standards
Monitoring Financial Performance in Hospitality Businesses
Front Office Management
Room Division Operation and Personalize Guest Relations
Experiential Learning
Community Services
Entrepreneurship Skills
Internship 1
Internship 2
Personal and Professional Development
Restaurant Operations Services Standards and Systems
Communication
Bahasa Kebangsaan A (International Students)
Business Etiquette
Communications in Hospitality Businesses
Malaysian Studies 2 (Local Students)
Management
Artificial Intelligence – Challenge and Business Opportunities
Customer Experience Design Profitable Customer Journey Mapping & Business Growth Model
Digital Marketing for Hoteliers
Hospitality Operations Management
Human Resource Development
Introduction to Hospitality Law
Managing Hospitality Facilities, Safety and Security
Marketing and Sales in Hospitality Businesses
Measuring Business Financial Performance
